Katyayani Dr. Zole is a broad-spectrum systemic fungicide formulated with Azoxystrobin (11%) and Tebuconazole (18.3%). It effectively inhibits fungal respiration and ergosterol synthesis, forming a protective barrier on both the surface and within plant tissues. This suspension concentrate (SC) formulation disperses rapidly and exhibits systemic and translaminar movement.
Target Diseases: Katyayani Dr. Zole effectively controls a variety of fungal diseases, including:
- Sheath Blight in Paddy
- Powdery Mildew
- Fruit Rot
- Dieback
- Purple Blotch
- Anthracnose
- Premature Leaf Fall
- Blast in Paddy
- Alternaria Leaf Spot
Target Crops: This fungicide can be used on multiple crops, including:
- Paddy
- Chilli
- Apples
- Grapes
- Onions
- Potatoes
- Tomatoes
- Wheat
Key Benefits:
- Provides protection against a wide range of fungal diseases.
- Can be used both preventively and curatively.
- Systemically absorbed and transported throughout the plant for comprehensive protection.
- Offers long-lasting protection, reducing the need for frequent applications.
- Enhances crop quality and yield.
Mode of Action:
- Azoxystrobin (11%): Inhibits spore germination and mycelial growth by disrupting cellular respiration, preventing fungal energy production.
- Tebuconazole (18.3%): Interferes with ergosterol biosynthesis, essential for fungal cell membranes, leading to fungal cell death.
Dosage Recommendations:
- Potato: Early Blight, Late Blight - 300 ml/acre
- Tomato: Early Blight - 300 ml/acre
- Wheat: Yellow Rust - 300 ml/acre
- Paddy: Sheath Blight - 300 ml/acre
- Onion: Purple Blotch - 300 ml/acre
- Chilli: Fruit Rot, Powdery Mildew - 240 ml/acre
- Grape: Downy Mildew, Powdery Mildew - 300 ml/acre
